Lindemans Brewery

Lindemans Brewery

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  1. Lindemans Blossom Gueuze 750ml
    BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflow... Learn More
  2. Lindemans Cassis 375ml
    Lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the la... Learn More
  3. Lindemans Framboise 375ml
    Pours a very deep pink colour with a pink flecked, tight white head. Pronounced raspberry fruit arom... Learn More
  4. Lindemans Ginger Gueuze 750ml
    Lindemans GingerGueuze is a blend of one- to three-year-old lambic, that has fermented in oak barrel... Learn More
  5. Lindemans Gueuze 375ml
    Pours with a rocky, white head which covers a sparkling, golden amber beer. Aroma is dominated by ho... Learn More
  6. Lindemans Gueuze Cuvee Rene 375
    Bright yellow in colour, with light carbonation due to refermentation in the bottle. A vast array of... Learn More
  7. Lindemans Kriek 375ml
    A sparkling cherry flavoured brew which is both smooth and refreshing. Hits the nose with black cher... Learn More
  8. Lindemans Kriek Cuvee Rene 750
    Hazy red with delighful dark cherry and spice aromas. Complex flavours of sweet cherry and raspberr... Learn More
  9. Lindemans Pecheresse 375ml
    A golden peach lambic with the aroma of fresh cut peaches. Crisp with an elegant body, bursting with... Learn More
  10. Lindemans SpontanBasil 750ml
    SpontanBasil is a unique collaboration between the breweries Lindemans and Mikkeller. Re-fermented i... Learn More

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Since 1822, six generations of the Lindemans family have crafted authentic lambics of exquisite taste and complexity in the Pajottenland Region, southwest of Brussels. Lambics are among the worlds rarest and most mysterious beers: they are the only beers fermented via wild, airborne yeast. The unusual and unique flavors that come from spontaneous fermentation are unmatched in the world of beer.

At Lindemans Brewery, we use the traditional lambic fermented on oak to produce all our specialty beers. They include the authentic Old Gueuze Cuvée René and Old Kriek Cuvée René, refermented in bottle, characterized by a sparkling and slightly sour flavour with a dry finish. Or the filtered Gueuze Lindemans with its softer and lightly sweeter flavor, and the Faro, a traditional pearly brown Brussels Lambic beer from Breughel's era. We also brew fruit beers made from unsweetened, freshly squeezed juice, macerated in casks with lambic: Framboise, Pecheresse, Cassis, Apple and of course the world famous Lindemans Kriek, exclaimed by beerhunter Michael Jackson as one of the 5 best beers of the world.

Over the past decade, the total production of Lindemans beers has increased from 50.000 to 85.000 hectolitres per annum. Brewery Lindemans is the leading independent lambic brewery and the second biggest lambic producer worldwide. Thanks to the unique and characteristic flavour of our beers, our family brewery has earned its distinguished position of leading Belgian exporter of fruit beers to the US.

Today, the day-to-day management is the responsibility of the cousins Geert and Dirk Lindemans. They continue to expand the family brewery while remaining true to their roots and adopting a healthy vision of the future.